Culinary Agents is working with the team at Champagne Tiger to connect them with talented hospitality professionals.
Champagne Tiger - Now Hiring: PM Lead Line Cook
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Champagne Tiger is a celebratory French American diner located on East Colfax. Hosting weekly entertainment and menu specials merging the best of American Diner and French Bistroclassics in a high energy atmosphere and joyous atmosphere. Weekly specials include: Pasta & Piano Night, Fried Chicken & Song and Denver's Most Luxurious Drag Show. The PM Lead Line Cookwill work in tandem with Chef JoshHood, Prep Chef and AM Lead Line Cook to setthe team up for success daily while working a full station each night. Witha busy summer season ahead and constant events and private functions on the patio the kitchen management team will be in constant communication.They are expected to support the kitchen team in day to day operations and assist with duties includingtraining standards, mis en place, recipe knowledge and prep. A potential candidate must have previous experience as a veteran line cook and a strong ability to multitask. This is the perfect position for someone looking to grow into a kitchen management position. You must be a hard worker who is not afraid to jump in and go above and beyond for their team. We are looking for a PM Lead Line Cookwho has a desire to have creative input and share their knowledge with the people around them acting as a mentor and support system. Owner, Chris Donato, has lived in Colorado since 2005. Joining the Frasca Food & Wine Team in 2010, working as the opening GM at Pizzeria Locale Boulder before helping the business grow to Denver and beyond until 2022. Chef Josh Hood has been successfully leading the kitchen since Champagne Tiger opened, previously working at Beckon/Major Tom. Experienced linecooks only. To apply you must be a dedicated and passionate leader.Champagne Tiger PM Lead Line CookExpectations: -Available to work 5 PM Shifts a week -Knowledge of each station and ability to run each station -Ability to run expo and help the line as needed -Assist in training and teaching the team in accordance to Chef de Cuisine and company standards -3 line checks daily -Mise en place checks daily - resulting in a prep list for the Prep Cook -Assist with inventory, ordering, and Craftable management -Manage Family Meal -Weekly meetings with Chef Josh. Prep Chef, Pastry Chef and AM Lead Line Cook. -Maintain a clean and orderly workspace -Help to maintain a positive workspace conducive to growth
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